Pantry Items Pad Thai

I love Pad Thai, it is amazing, the depth of flavor, the crunch of peanuts, the sweetness of basil.  I concocted this recipe to be use simple ingredients that I keep in my pantry - eggs and chicken are replaced by flax seed meal and nutritional yeast.

• 8 ounces flat rice noodles, soaked 20 minutes in a bowl of warm water 
• 1/4 cup crunchy peanut butter
• 2 tablespoons A1
• 4 tablespoons soy sauce
• 1/4 cup lemon juice
• 1 tablespoon date sugar (any sugar will do)
• 2 tablespoons chili sauce
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 tablespoons flax seed meal
• 1 can bean sprouts, drained
• 1 tablespoon basil
• 1/4 cup water

1. In a medium bowl stir all ingredients except noodles to create sauce.
2. Pour sauce in a large cast iron skillet, warm for five minutes, add noodles stirring to coat.  Cook until warm and combined.
3. Serve warm. Top with a pinch of chopped peanuts if you have them.