Coconut & Almond Haystacks

These are ever so wonderful little candies.

• 1 cup dark chocolate, I used a 4.4 ounce dark chocolate bar
• 3/4 cup slivered almonds
• 3/4 cup flaked coconut 
• 1/3 teaspoon sea salt

1. Place chocolate in a microwave safe Pyrex type glass bowl. The heavy glass bowl will hold heat, which will keep the melted the chocolate warm. Microwave the chocolate in 30 second increments, stirring after each 30 interval to see how the chocolate is melting, once it is mostly all melted I let the warm bowl finish the job, total of 3 - 4 microwaving rounds usually works for me.    
2. Add to the warmed chocolate the almonds and coconut flake. Stir to combine.
3. On a wax paper lined cookie sheet, drop spoonfuls of mixture. makes about 12 candies. sprinkle sea salt on top of mounds. 
4. Allow to set as is or place cookie sheet in refrigerator to set. 
5. Store in airtight container.