Sweet Potato topped with egg and ham

This is my favorite non oatmeal breakfast, it is a real treat. Recipe serves two.

• 1 sweet potato or yam
• 2 eggs
• 2 serving sliced deli black forest ham

Added some Siracha.

Waiting for the egg

1. Wash sweet potato, cook in microwave for 5 minutes.  Pierce with fork to test if fully cooked, should easily pierce. Cut sweet potato in half lenght wise.
2. In lightly oiled cast iron skillet at medium heat brown deli ham slices.  Once slightly brown flip, about a minute or two. Once fully warmed set a side to cool. Cut ham into smaller pieces, placing on top the sweet potato half.
3. Cook eggs over easy
4. Top sweet potato and ham with one egg sprinkle with salt and pepper.  Sriracha is a nice addition as well.

You can make half the recipe, saving the other half of the sweet potato for another day.

Scrambled eggs would be a nice topper as well.

Feel free to add other toppings; cheese, spinach, mushrooms, bacon, whatever you might like.