Strawberry Banana Ice Cream

This is dairy free ice cream that is quickly and easily made in a food processor.  This is a fun way to have ice cream for breakfast, really all those fruits - go ahead, ice cream for breakfast is delicious.
Recipe serves about 3.  Printable recipe here.

• 3 bananas, frozen cut into 4-5 hunks each
• 6 large strawberries, fresh or mostly defrosted
• 1 teaspoon vanilla
• 1 tablespoon coconut cream*
• 1 tablespoon coconut milk*
• 1/4 cup sugar (optional)**

1. Place banana hunks into food processor, process until smooth, scraping down sides.
2. Add strawberries, vanilla, coconut cream, coconut milk, and sugar if using, pulse until combined.
3. Enjoy! Leftovers can be stored in freezer, it just won't be soft serve like, let it sit at room temperature for 5 or so minutes to soften up.

*My coconut milk always separates, if the coconut milk you have does not separate then just add 2 tablespoons coconut milk, no need to separate for this recipe.
* You can omit the coconut milk, but I like that it adds a little flavor depth and some creaminess to this.
**I think the recipe is sweet enough without sugar but feel free to add it if you want something sweeter.