This is a take on a Chex Mix recipe, the reason it is rice crackers is because I thought mine were a little bland, now they are amazing!
- 5 cups rice crackers
 
- 3 tablespoons butter substitute
 
- 1 tablespoon Worcestershire sauce
 
- 3/4 teaspoon seasoned salt
 
- 1/2 teaspoon garlic powder
 
- 1/2 teaspoon onion powder
 
-  In a small bowl microwave butter substitute until melted, about 30 seconds. add seasoning to butter substitute.
 
- In a large bowl, place crackers, pour butter substitute seasoning over it - stir to combine
 
- Microwave on high for 3-4 minutes.
 
- Spread crackers on parchment paper to cool.
 
- once cooled, store in airtight container
 
Recipe adapted from 
https://www.chex.com/recipes/original-chex-mix/ 
 
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