Roasted Salmon with Pesto

This is by far one of my favorite recipes.  super easy and delicious, especially since the whole hands on time plus baking (not including however long it takes for the oven to warm up) is about 20 minutes. Enjoy!

• 16 ounces salmon fillets
• 1/2 cup pesto (jarred or fresh) Recipe for spinach pesto here
• 3 green peppers or a mixture of peppers, sliced
• 4 slices cubed or torn bread hunks
• 3 tablespoons olive oil
• Salt and pepper to taste 

1. Preheat oven to 450F
2. Toss sliced peppers and bread in olive oil and lightly salt and pepper. Spread peppers and bread on a rimmed baking sheet.
3. Nestle salmon in the veggies and bread on the baking sheet. Lightly season salmon with salt and pepper.
4. Roast for 10 minutes.
5. Remove from oven and top with a good drizzle of pesto sauce.