Tuesday, March 28, 2017

Seasoned Rice Crackers

This is a take on a Chex Mix recipe, the reason it is rice crackers is because I thought mine were a little bland, now they are amazing!
  • 5 cups rice crackers
  • 3 tablespoons butter substitute
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  1.  In a small bowl microwave butter substitute until melted, about 30 seconds. add seasoning to butter substitute.
  2. In a large bowl, place crackers, pour butter substitute seasoning over it - stir to combine
  3. Microwave on high for 3-4 minutes.
  4. Spread crackers on parchment paper to cool.
  5. once cooled, store in airtight container
Recipe adapted from https://www.chex.com/recipes/original-chex-mix/

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