Pumpkin Miso Soup

So easy, so delicious. I like that this recipe doesn't need to be pureed, it is so simple - a whisk and less then ten minutes to a satisfying and delicious soup. Serves four, easily double recipe to make this a meal.

• One vegetable bouillon cube
• 3 tablespoons mellow brown miso
• 1 teaspoon onion powder
• 1 teaspoon garlic powder 
• 1/2 teaspoon ground ginger
• 3 cups of water
• 1 tablespoon olive oil
• 1 15 ounce can pumpkin puree
• 1 tablespoon soy sauce
• Nori strips for garnish, buy the small flavored packets, I used Texas BBQ for mine 

1. Over medium heat in a  medium pan, add water, bouillon, miso, onion powder, garlic powder, and ginger. Whisk all until combined.
2. Add olive oil, pumpkin, and soy sauce, whisk to combine.  Cook until simmering.
3. Serve with nori strip garnish, use kitchen shears.