This is a take on a Chex Mix recipe, the reason it is rice crackers is because I thought mine were a little bland, now they are amazing!
- 5 cups rice crackers
- 3 tablespoons butter substitute
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- In a small bowl microwave butter substitute until melted, about 30 seconds. add seasoning to butter substitute.
- In a large bowl, place crackers, pour butter substitute seasoning over it - stir to combine
- Microwave on high for 3-4 minutes.
- Spread crackers on parchment paper to cool.
- once cooled, store in airtight container
Recipe adapted from
https://www.chex.com/recipes/original-chex-mix/
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